We hoped for a mousse but got a fluffy sauce instead. Our attempt at making a banana pudding mousse using our own ingenuity and a packaged pudding was a little less than successful. Maple syrup was a favorite, but we also tried some fruity syrups, and of course, we added plenty of vanilla to one batch. Plain whipped cream took on a slight sweetness, so we didn’t even need sugar, while flavored whipped creams were a lot of fun to experiment with. We actually found that our favorite thing to make in this whipper was-wait for it-whipped cream. While most whippers include a small cap that covers the nitrous port after the nitrous is injected, this whipper does not have a port cover. In reality, we chose one tip and used it until the cream was gone, and we eventually figured out that we didn’t need to screw the nozzle on quite as tight, so it was easier to remove. However, this could be awkward if we wanted to switch tips back and forth a lot while the whipper was full. It wasn’t actually stuck-we simply had to hold an internal nut as we unscrewed the tip. While the nozzles fit easily onto the body of the whipper, we found that sometimes the nozzle didn’t want to unscrew. This whipper includes two different decorator nozzles which are much like the tips you’d use with a pastry bag, for a little variety in whipped cream design. The whipper is turned nozzle-down, and the lever is pressed to dispense the cream onto pies, waffles, and ice cream. A shake of the whipper distributes the gas in the canister, and it’s ready to serve. The charger holder simply screws onto the head, and a pin pierces the charger with not much effort. We chose a decorator nozzle and attached that, then we used the charger holder to send the nitrous from the small charger (purchased separately) into the cream. Setup was easy: All we had to do was fill it with the proper amount of cream (and sometimes we added a bit of powdered sugar, vanilla extract, maple syrup, or even a little bourbon), then we screwed the head onto the body of the whipper. This type of cream whipper is much like the cans of refrigerated whipped cream that you can find in a grocery store, but we love the idea that we can customize our whipped cream with different flavors and adjust the sweetness to our taste. Please Note: To prolong longevity of your product, we recommend that you regularly wipe with a cloth and then pre oil the thread with food grade oil, such as olive oil or sunflower oil.The Spruce Eats / Donna Currie Setup: Simple Once you’re finished whipping up tasty treats, your dispenser comes with a handy nozzle cleaning brush for total convenience. Be sure to never overfill your canister.Ĭomes complete with 3 different decorating nozzles to give you total control over the finished look. Generous 500ml dispenser capacity allows you to whip us as much or as little as you need. Robust aluminium charger holder (compatible with all makes of N20 chargers) and durable dispenser – much stronger than the alternative plastic designs available. Simply pour in fresh, chilled, heavy or double cream and see it transform in minutes. Perfect for topping off coffee, cakes, pastries or to create a sweet mousse-style dessert. At the quick push of a lever, you can whip up the airiest cream.
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